Dear Vaani,
If Examination field is followed by University and Subjects; it means you are supposed to give information about your qualifying exam that is graduation. I hope it helps!

Hello please refer to followinh link 

https://law.careers360.com/articles/du-llb-merit-list

you have to fill your own degree only in that section so there is no need to worry

Hey.

The expected cut off for DU LLb 2019 is a range of rank around 1450-1500 and 230-250 Marks for the general category according to previous year trends and level this year.
In 2017 the cut off in the first round was a rank of 992 and 249 marks for

Dear,

Use this you will get a application form

First ytou need to register your self through online fill the application form thorugh mail id or phone number then register complete detail about you and your qualification.

Then pay the fee through online after all then you have

Hello dear

Since you have not mentioned any category, I assume you to be under general category.

I am sorry to dishearten but expected cut off for this year is between 230-250 marks.

You can visit this link for more details - 

https://law.careers360.com/articles/du-llb-cutoff

Hope for the best

you have to fill your qualification in that column

your degree name. not llb. sabse upar likha hai ke details of your qualifying degree see the top corner. I hope it helps. I am sure if you are eligible and even if you by mistake do an error they will not reject you, that is if you have not

Hey Nikhil.

For the DU LLb counselling, you will be alloted a specific date when you have to go for the counselling according to your Category and your rank. You should wait for the DU authorities to release the fixed and exact schedule regarding the same. It will be updated

Hello dear

There is no such benchmark for the same, but you need to be among the top outstation students to grab the opportunity. Hostel allocation in DU is highly competitive and it would totally depend on your scores, initially on the entrance and later on your semester score. 

All